Cheese Ball

Name: Cheese Ball
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 c. shredded sharp Cheddar cheese; 1/4 c. finely chopped onion; 2 Tbsp. milk; 1/4 tsp. oregano leaves; chopped parsley or nuts to coat cheese ball

6 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. shredded sharp Cheddar cheese
1/4 c. finely chopped onion
2 Tbsp. milk
1/4 tsp. oregano leaves
chopped parsley or nuts to coat cheese ball

Directions

1

Combine soft cream cheese, Cheddar cheese, onion, milk and oregano, mixing until well blended.
2

(Use mixer or food processor, if desired.)
3

Shape into a ball (will be sticky).
4

Place in a bowl and chill for several hours.
5

Later, remove from refrigerator and roll in snipped parsley
6

(fresh if possible) or finely chopped nuts.