Tom'S Corn Fritters

7 ingredients
6 steps

Ingredients

  • 4 to 5 ears cooked corn (16 oz. canned corn is okay; fresh corn should be cut off cob)
  • 1 to 2 Tbsp. flour
  • 1 to 2 Tbsp. sugar
  • 1 to 2 eggs
  • 1/2 to 1 tsp. salt
  • 1/4 c. oil
  • little milk (1/4 c. ?, if too thick)

Directions

  1. 1
    Combine corn, flour, sugar, eggs, salt and oil and mix in blender.
  2. 2
    Add milk if necessary.
  3. 3
    Fry in hot fat.
  4. 4
    Use a teaspoon as a measure.
  5. 5
    Keep warm on paper towels in oven until ready to serve.
  6. 6
    Serve with pancake syrup, jelly, powdered sugar or plain.

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