Tom's Kabobs

Name: Tom's Kabobs
Ingredients: 1 lb raw chicken, cut into kabob pieces; 1 lb raw beef, cut into kabob pieces; 1 lb large raw shrimp, shelled and deveined; 2 (20 ounce) cans small white potatoes, packed in water; 1 (8 ounce) container cherry tomatoes; 2 bell peppers, cut into large squares; 1 (10 ounce) container fresh mushrooms, washed well; 3 (1 ounce) packages Italian salad dressing mix, prepared according to directions

8 ingredients

5 steps

Ingredients

1 lb raw chicken, cut into kabob pieces
1 lb raw beef, cut into kabob pieces
1 lb large raw shrimp, shelled and deveined
2 (20 ounce) cans small white potatoes, packed in water
1 (8 ounce) container cherry tomatoes
2 bell peppers, cut into large squares
1 (10 ounce) container fresh mushrooms, washed well
3 (1 ounce) packages Italian salad dressing mix, prepared according to directions

Directions

1

Note: You will need oil and vinegar to prepare the italian dressing.
2

Place everything in a large container and pour over the dressing.
3

Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
4

Thread kabobs onto metal skewers and grill until done.
5

NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.