Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Ingredients: 1 lb frozen shrimp; 1 (8 ounce) bag frozen peas and carrots; 3 cups cooked jasmine rice (chilled); 1 cup golden raisin; 1 green bell pepper; 1 large onion; 2 fresh pineapple; 2 teaspoons hot chili sauce; 2 eggs; 3 tablespoons ground ginger; 2 tablespoons ground cinnamon; soy sauce; teriyaki sauce; 4 tablespoons vegetable oil

14 ingredients

1 steps

Ingredients

1 lb frozen shrimp
1 (8 ounce) bag frozen peas and carrots
3 cups cooked jasmine rice (chilled)
1 cup golden raisin
1 green bell pepper
1 large onion
2 fresh pineapple
2 teaspoons hot chili sauce
2 eggs
3 tablespoons ground ginger
2 tablespoons ground cinnamon
soy sauce
teriyaki sauce
4 tablespoons vegetable oil

Directions

1

["Wash and Cut pineapples in half length wise to make a boat. Include stem/stalk in cut.", "Bowl out pineapple and cube. Set aside.", "Boats will be used to serve dish.", "Beat 2 eggs in small bowl.", "Preheat wok or electric skillet to Medium High with 1 tbs vegetable oil.", "Pour egg and cook until scrabbled, chopping continuously.", "Dice Onion and Bell Pepper and add to skillet to saute.", "Add Peas and Carrots, and golden raisins with additional tbs oil.", "Cook Until Raisins swell.", "Add Shrimp and pineapple chunks. Cook until shrimp start to turn pink.", "Add Chilled Jasmine rice (cook rice one day in advance. Warm rice will turn mushy and absorb the oil) and remainder oil. Fry until rice just begins to brown a little.", "You may need to add more oil as cooking if you notice rice to stick. Just pour a tiny amount over top of rice and continue frying.", "Add soy and Teriyaki sauce until rice achieves a \"fried rice\"" caramel color. Taste as you go