Tom's Penne alla Vodka

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Meanwhile, melt butter over medium heat in heavy large skillet.
3. 3
   Add prosciutto and cook, stirring until slightly browned.
4. 4
   CAREFULLY add the vodka and flame, shaking the pan until the flames die down.
5. 5
   Raise the heat to medium high and add the heavy cream.
6. 6
   Cook, stirring until sauce slightly thickens and will coat the back of a spoon.
7. 7
   Stir in the tomato paste, a little at a time, just until the sauce turns pink.
8. 8
   Add the parmigianno-reggiano and stir.
9. 9
   Drain the pasta thoroughly and add to the pan, stirring or tossing to combine.
10. 10
    Sprinkle with basil and serve.