Mexican Sausage
8 ingredients
3 steps
Ingredients
- 1 lb. ground meat
- 1/4 c. vinegar
- 2 garlic cloves, minced
- 1/2 tsp. cumin (comino)
- 1/2 tsp. sage (oregano)
- 2 Tbsp. chili powder
- 1/4 tsp. black pepper
- 1 tsp. salt (optional for salt-free diets)
Directions
-
1Mix ingredients by hand.
-
2Let mixture set overnight in refrigerator.
-
3Make into patties and cook on slightly greased grill or frying pan.
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