Tom Yum Khung

Name: Tom Yum Khung
Ingredients: 300 grams of large shrimps ,peeled and clean; 2 cup of chicken stock; 1 stick of lemon grass slices; 3 slice of galangal; 3 red thai chilies slices; 3 shallots cut into half; 2 bunch of coriander with roots; 1 large tomato cut into 6 pieces; 1 tbsp of fish sauce; 1 tbsp of lemon juice; 1 tbsp of oyster sauce; 1 tsp of chicken stock powder; 1/2 cup of coconut cream; 1 tbsp of sweet chilli paste

14 ingredients

4 steps

Ingredients

300 grams of large shrimps ,peeled and clean
2 cup of chicken stock
1 stick of lemon grass slices
3 slice of galangal
3 red thai chilies slices
3 shallots cut into half
2 bunch of coriander with roots
1 large tomato cut into 6 pieces
1 tbsp of fish sauce
1 tbsp of lemon juice
1 tbsp of oyster sauce
1 tsp of chicken stock powder
1/2 cup of coconut cream
1 tbsp of sweet chilli paste

Directions

1

Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
2

Add shrimp and tomato let's boil till shrimps are cooked
3

Add chicken stock powder, fish sauce ,oyster sauce and coriander
4

Add coconut cream and sweet chilli paste then add lemon juice