Tomatillo Cheddar Cornbread

Directions

1. 1
   Preheat oven to 425.
2. 2
   Spray two 9 inch cake pans with nonstick spray and set aside.
3. 3
   In one large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper.
4. 4
   Stir to mix well.
5. 5
   In another bowl, whisk together buttermilk, eggs and butter.
6. 6
   Fold the wet ingredients into the dry ingredients, stirring just until combined.
7. 7
   Fold in the cheese and salsa.
8. 8
   Divide the batter between the two pans.
9. 9
   Place in center of oven and bake for 30 minutes, until center is firm and top is golden.
10. 10
    Let cool before slicing.