Tomatillo Salsa

Directions

1. 1
   In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
2. 2
   Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, puree in a blender or food processor. Pour puree into a bowl.
3. 3
   Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
4. 4
   Nutritional analysis per tablespoon.