Tomatillo Salsa

7 ingredients
7 steps

Ingredients

  • 4 each garlic cloves
  • 4 each scallions, spring or green onions finely
  • 1 pound tomatillos diced into 1/4 inch pieces
  • 2 tablespoons cilantro fresh, chopped
  • 3 each hot chili peppers seeded, diced
  • 2 teaspoons lime juice
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.
  3. 3
    Squeeze garlic pulp from the skins into a small bowl and mash to a paste.
  4. 4
    In a medium bowl, combine all remaining ingredients.
  5. 5
    Add garlic pulp and mast to a paste.
  6. 6
    In a medium bowl, combine all remaining ingredients.
  7. 7
    Add garlic pulp and stir to blend.

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