Tomatillo Salsa

9 ingredients
4 steps

Ingredients

  • 4 ripe avocados
  • 1 large lime
  • 1 small red onion, cut into 8 pieces
  • 2 garlic cloves, cut in halves
  • fresh cilantro
  • 4 tomatillos, husked, rinsed and diced
  • 2 small roma tomatoes, diced
  • 1 jalapeno, seeded and chopped
  • salt and pepper

Directions

  1. 1
    Peel, pit, and cut the avocados in chunks.
  2. 2
    Squeeze lime juice over avocado, reserving the lime.
  3. 3
    Process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks.
  4. 4
    Fold in tomatillos, jalapeno and avocado, season with salt and pepper and serve.

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