Crescent Cookies

7 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. flour
  • 2 c. chopped pecans
  • 5 Tbsp. sugar
  • 2 tsp. vanilla
  • 1 Tbsp. water
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and add sugar, vanilla and water.
  2. 2
    Sift flour and salt together and stir into mixture.
  3. 3
    Add pecans and mix thoroughly, using portions about size of small walnuts.
  4. 4
    Roll into crescent shaped cookies.
  5. 5
    Bake in slow oven (325°) about 20 minutes.
  6. 6
    While warm, roll in powdered sugar.

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