Tomato And Basil Linguine

Name: Tomato And Basil Linguine
Ingredients: 1 (9 oz.) pkg. fresh linguine; 1 bunch fresh broccoli, cut into 3/4-inch flowerets; 4 ripe plum tomatoes, seeded and chopped; 3 Tbsp. red wine vinegar; 3 Tbsp. olive oil; 3 scallions, chopped; 1/4 c. chopped fresh basil; 1/2 tsp. salt; 1/8 tsp. pepper; grated Parmesan cheese

10 ingredients

5 steps

Ingredients

1 (9 oz.) pkg. fresh linguine
1 bunch fresh broccoli, cut into 3/4-inch flowerets
4 ripe plum tomatoes, seeded and chopped
3 Tbsp. red wine vinegar
3 Tbsp. olive oil
3 scallions, chopped
1/4 c. chopped fresh basil
1/2 tsp. salt
1/8 tsp. pepper
grated Parmesan cheese

Directions

1

In a large pot of boiling salted water, cook linguine and broccoli until just tender, 2 to 3 minutes; drain well.
2

Transfer to a large bowl.
3

Add all remaining ingredients except cheese and toss with linguine and broccoli.
4

Serve warm, at room temperature, or chilled.
5

Pass a bowl of grated Parmesan cheese on the side.