Whole Wheat Raspberry Crumble Bars

Name: Whole Wheat Raspberry Crumble Bars
Ingredients: 1 1/4 cups Pillsbury BESTTM Whole Wheat Flour; 1 cup old-fashioned rolled oats; 1/4 cup chia seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup honey; 1/3 cup coconut oil melted; 3/4 cup Smucker's(R) Natural Red Raspberry Fruit Spread OR Smucker's Natural Strawberry Fruit Spread

9 ingredients

3 steps

Ingredients

1 1/4 cups Pillsbury BESTTM Whole Wheat Flour
1 cup old-fashioned rolled oats
1/4 cup chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup honey
1/3 cup coconut oil melted
3/4 cup Smucker's(R) Natural Red Raspberry Fruit Spread OR Smucker's Natural Strawberry Fruit Spread

Directions

1

HEAT oven to 350°F. Line 9-inch square baking pan with foil, extending over edges of pan.
2

COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve 1/2 cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.
3

BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.