Tomato And Eggs

6 ingredients
6 steps

Ingredients

  • 1 large can tomatoes
  • 3 eggs
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 large bell pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Saute onions, bell pepper and celery until onions become transparent.
  2. 2
    Add tomatoes and cook gently until mixture dries a little.
  3. 3
    Drop eggs into mixture and stir slightly.
  4. 4
    Add salt and pepper.
  5. 5
    Cover for 10 minutes.
  6. 6
    May be served hot or cold.

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