Tomato And Olive Salsa

6 ingredients
3 steps

Ingredients

  • 21/2 lbs. tomatoes
  • 11/2 cup kalamata olives, coarsely chopped
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup minced red onion
  • 1 Tablespoon red wine vinegar
  • 1 garlic clove, minced

Directions

  1. 1
    Blanch tomatoes for 20 seconds, drain. Peel, seed and chop tomatoes.
  2. 2
    Add all remaining ingredients, chill.
  3. 3
    Prepare only 4 hours in advance.

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