Tomato Aspic

8 ingredients
7 steps

Ingredients

  • 2 pkg. unflavored gelatin
  • 1 tsp. fresh lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 c. sliced olives
  • 3 c. V-8
  • 1 tsp. cider vinegar
  • 1/2 c. diced celery
  • 3 Tbsp. chopped green pepper

Directions

  1. 1
    Sprinkle gelatin over 1 1/2 cups V-8 juice in a bowl.
  2. 2
    Let set while heating (do not boil) the remaining 1 1/2 cups V-8.
  3. 3
    Combine the two mixtures.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into greased mold.
  6. 6
    Congeal.
  7. 7
    Unmold on serving tray.

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