Tomato Aspic

6 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 1/4 c. hot water
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 Tbsp. vinegar
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add tomato sauce and other ingredients.
  3. 3
    Blend.
  4. 4
    Pour into molds or dish.
  5. 5
    Chill until firm.

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