Tomato Aspic

Name: Tomato Aspic
Ingredients: 2 envelopes unflavored gelatin; 4 c. tomato juice; 1/3 c. chopped onion; 1/4 c. chopped celery leaves; 2 Tbsp. brown sugar; 2 small bay leaves; 4 whole cloves; 1 tsp. salt; 2 Tbsp. chopped green pepper; 3 Tbsp. lemon juice; 1/2 to 1 c. chopped celery

11 ingredients

7 steps

Ingredients

2 envelopes unflavored gelatin
4 c. tomato juice
1/3 c. chopped onion
1/4 c. chopped celery leaves
2 Tbsp. brown sugar
2 small bay leaves
4 whole cloves
1 tsp. salt
2 Tbsp. chopped green pepper
3 Tbsp. lemon juice
1/2 to 1 c. chopped celery

Directions

1

Soften gelatin in 1 cup cold tomato juice.
2

Combine 2 cups of tomato juice with the next 6 ingredients and simmer 5 minutes. Strain.
3

Add gelatin mix to the hot juice.
4

Add remaining tomato juice and lemon juice.
5

Chill until nearly set.
6

Stir in celery and green pepper.
7

Pour into a mold sprayed with vegetable oil and chill 5 to 6 hours or overnight; unmold on a cold plate.