Tomato Aspic

7 ingredients
4 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. water
  • 2 c. V-8 vegetable juice
  • 3 tsp. vinegar
  • salt and pepper to taste
  • 1 c. celery, finely chopped
  • 1/2 c. olives or pickles

Directions

  1. 1
    Sprinkle gelatin on cold water to soften.
  2. 2
    Heat V-8 juice. Pour over gelatin and stir until dissolved.
  3. 3
    Add vinegar, salt and pepper.
  4. 4
    Chill until thick; add celery and pickles.

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