Venison Stew

13 ingredients
10 steps

Ingredients

  • 2 lb. venison, cubed
  • 1/4 c. oil
  • 10 c. water
  • 1 bay leaf
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 4 medium potatoes, skinned and cubed
  • 1 onion, chopped
  • 1 tsp. curry powder
  • 1 Tbsp. lemon juice
  • 1 tsp. ground garlic
  • 1 green pepper, sliced
  • 1/4 c. flour

Directions

  1. 1
    Trim fat from venison and brown in a skillet with oil.
  2. 2
    In a large kettle, boil 6 cups of water.
  3. 3
    Add venison, bay leaf, carrots, celery, potatoes and onions.
  4. 4
    Boil for 20 minutes, then reduce heat.
  5. 5
    Add curry powder, lemon juice and ground garlic. Cover and simmer for 3 hours.
  6. 6
    Add sliced green peppers.
  7. 7
    Add flour to thicken.
  8. 8
    Serves 4.
  9. 9
    Preparation Time:
  10. 10
    4 hours.

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