Tomato Aspic

9 ingredients
3 steps

Ingredients

  • 2 c. shredded cabbage
  • 1/2 c. heavy cream, whipped until stiff
  • 2 c. tomato juice
  • salt and pepper
  • 1 pkg. lemon jello
  • 1/4 tsp. sugar
  • 1/2 c. chopped green pepper
  • chopped tops from 1 bunch of green onions
  • 1/2 c. chopped celery

Directions

  1. 1
    Season the tomato juice with salt and pepper.
  2. 2
    Heat the juice and add jello.
  3. 3
    Dissolve and stir. Add vegetables to jello and pour into mold when nearly set.

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