Fruit Freeze

Directions

1. 1
   Soak the gelatin in 1/4 cup water for 5 minutes.
2. 2
   Pour into the hot apple juice and stir until dissolved.
3. 3
   Add sugar and stir over low heat until the sugar is dissolved.
4. 4
   Cool.
5. 5
   Add lemon or orange juice, pineapple juice, water and ginger ale.
6. 6
   Pour into freezer trays and freeze to a mush.
7. 7
   Remove and beat with a hand or electric beater.
8. 8
   Freeze again to a mush.
9. 9
   Serve with long spoons.
10. 10
    Makes about 2 quarts.