Tomato Aspic

7 ingredients
4 steps

Ingredients

  • 3 small pkg. lemon jello
  • 5 c. V-8 juice
  • 3 heaping Tbsp. pickle relish
  • 1 Tbsp. vinegar
  • juice of 1/2 lemon
  • 3 heaping Tbsp. chopped celery
  • dash of Worcestershire sauce

Directions

  1. 1
    Heat 2 cups V-8 juice; add to jello to dissolve.
  2. 2
    Add remaining 3 cups of juice (cold).
  3. 3
    Add and mix all the remaining ingredients.
  4. 4
    Pour into mold and chill until firm.

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