Tomato Aspic

Ingredients

• 1/2 c. water
• 1 c. tomato juice
• 2 (3 oz.) pkg. lemon jello
• 1 (60 oz.) can spicy V-8 juice
• 1 3/4 c. tomato juice
• 2 Tbsp. white vinegar
• 1 tsp. Worcestershire sauce
• 1/2 c. onion, chopped and diced (if desired)
• 1/2 c. cucumbers, chopped and diced (if desired)
• 1/2 c. celery, chopped and diced (if desired)