Tomato Aspic

7 ingredients
2 steps

Ingredients

  • 2 envelopes gelatin
  • 6 c. V-8 juice
  • juice of 1 lemon
  • 1/4 tsp. salt
  • dash of pepper
  • 5 drops Worcestershire sauce
  • little chopped onions and celery

Directions

  1. 1
    Bring 4 1/2 cups juice to a boil. Add other ingredients and boil about 10 minutes. Strain out vegetables, saving juice. Combine juice and soften gelatin.
  2. 2
    Pour into 1 1/2-quart mold and chill. Serves 10.

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