Tomato Aspic Mold

9 ingredients
2 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 (8 oz.) can tomato sauce
  • 1 1/4 c. hot water
  • 2 Tbsp. vinegar
  • salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery seed
  • 2 Tbsp. grated onion
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix all ingredients and pour in mold.
  2. 2
    Refrigerate overnight. This makes flavor better.

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