Tomato-Bacon Linguine

Name: Tomato-Bacon Linguine
Ingredients: 1/2 lb. bacon; 1 large onion, chopped; 1 tsp. garlic powder; 2 (15 oz.) cans diced Italian style tomatoes; 2 tsp. sugar; 1 tsp. tarragon; 1/2 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. red pepper; 2 lb. linguine; 1 Tbsp. parsley; Parmesan cheese (fresh is best)

12 ingredients

10 steps

Ingredients

1/2 lb. bacon
1 large onion, chopped
1 tsp. garlic powder
2 (15 oz.) cans diced Italian style tomatoes
2 tsp. sugar
1 tsp. tarragon
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. red pepper
2 lb. linguine
1 Tbsp. parsley
Parmesan cheese (fresh is best)

Directions

1

Cook, drain and crumble bacon. Remove all but 2 tablespoons fat from the pan.
2

Add onion and saute until golden.
3

Stir in garlic, tomatoes, sugar, tarragon, peppers and salt.
4

Cover and simmer for 20 minutes, stirring occasionally.
5

Cook pasta according to package directions; drain.
6

Meanwhile, stir bacon and parsley into sauce.
7

Simmer uncovered for 5 minutes.
8

Put linguine into serving dishes and spoon some sauce over it.
9

Sprinkle Parmesan over it.
10

Serves 6 to 8.