Tomato Bacon Pie

5 ingredients
2 steps

Ingredients

  • 1 unbaked deep dish pie shell
  • 3 medium tomatoes, cut into 1/4 inch slices
  • 10 slices bacon, strips cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise

Directions

  1. 1
    Bake pastry shell according to package directions; cool.
  2. 2
    Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

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