Pickled Eggs

10 ingredients
7 steps

Ingredients

  • 24 to 30 hard boiled eggs
  • 2 tsp. pepper corns
  • 2 dried peppers
  • 3 bay leafs
  • 1 tsp. dried garlic
  • 1 tbsp. dried onion
  • 1 tsp. dill seed
  • 1 tsp. mustard seed
  • Dill pickle juice
  • White vinegar

Directions

  1. 1
    Get a 2 quart jar with a wire hasp and rubber seal.
  2. 2
    Add half the eggs add half the dry spices.
  3. 3
    Add remaining eggs and remaining dry spices on top.
  4. 4
    Add dill pickle juice until jar is 2/3 full.
  5. 5
    Fill to top with white vinegar.
  6. 6
    Place in refrigerator for 5 days and taste test one egg.
  7. 7
    If not vinegary enough, pour 1/3 of liquid off and fill with more white vinegar.

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