Best Corn on the Cob Techniques

Name: Best Corn on the Cob Techniques
Ingredients: 6 shucked corn on the cob; 1 gallon water; 1 teaspoon salt (to taste); 1 teaspoon sugar (to taste); 1 tablespoon lemon juice (to taste)

5 ingredients

10 steps

Ingredients

6 shucked corn on the cob
1 gallon water
1 teaspoon salt (to taste)
1 teaspoon sugar (to taste)
1 tablespoon lemon juice (to taste)

Directions

1

The key to the best COC is getting super fresh corn.
2

DO NOT SHUCK AT THE STORE!
3

Corn starts to lose it's sugar as soon as it is picked!
4

Choose ears with lots of white kernels.
5

Peaches & Cream is my favorite.
6

Everyone overcooks corn.
7

Bring water to boil and add some salt, sugar & lemon juice (up to you how much).
8

If corn will sit on a plate and be served at a table then boil it 2 minutes.
9

If corn will be eaten immediately boil it 3 minutes.
10

Butter up and enjoy!