Pork Shogayaki

Directions

1. 1
   Combine soy sauce, ginger, mirin in a bowl.
2. 2
   Add pork slices, marinate for 15 mins or more.
3. 3
   Heat oil in the skillet.
4. 4
   Fry pork slices in high heat until slightly browned.
5. 5
   Do the same in the other side.
6. 6
   Pour sauce ingredients into the pan and saute until the sauce thickens and coats the pork.
7. 7
   Remove the pork slices, draining the fat away.