Tomato & Balsamic Bruschetta

Name: Tomato & Balsamic Bruschetta
Ingredients: 8 thick slices baguette, ciabatta or similar; Garlic olive oil spray; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 12 cherry tomatoes, halved; 1/2 small red onion, very finely sliced; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon brown sugar; salt and pepper, to taste; Torn basil leaves, for garnish

10 ingredients

7 steps

Ingredients

8 thick slices baguette, ciabatta or similar
Garlic olive oil spray
125 g PHILADELPHIA Light Spreadable Cream Cheese
12 cherry tomatoes, halved
1/2 small red onion, very finely sliced
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon brown sugar
salt and pepper, to taste
Torn basil leaves, for garnish

Directions

1

SPRAY both sides of the baguette slices with oil and toast under a grill or chargrill until golden.
2

Cool.
3

SPREAD the PHILLY over each slice of toast, top with tomato and onion.
4

WHISK together the vinegar, oil, sugar and seasonings, then drizzle over the tomatoes.
5

Garnish with basil.
6

Serve immediately.
7

HANDY TIP: Roasted or chargrilled vegetables may be used in place of the tomato and onion.