Tomato Basil Bisque
6 ingredients
1 steps
Ingredients
- 7-10 Roma tomatoes
- 4 cups tomato juice (enough to cover all of the tomatoes)
- 1 package of fresh basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- salt, pepper, and sugar to taste (the sugar balances the acidity)
Directions
-
1{"0":"-Place tomatoes and juice in a stock pot over medium heat. Bring to a boil, then simmer for 30 minutes. Puree the tomato mixture along with basil in small batches (in blender or in pot with an emulsion blender). Return the puree to the pot.","2":"-Place the puree over medium heat; Stir in cream and butter. Season with salt, pepper, and sugar. Stir until the butter is melted. Do not boil.","4":"Warning: don't use half and half it will turn out disgusting."}
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