Gingered Chicken

9 ingredients
4 steps

Ingredients

  • 1 medium chicken, cut into pieces
  • 2 Tbsp. fresh ginger, cut into small strips
  • 1 Tbsp. lemon juice
  • 3 tsp. soy sauce
  • 1 tsp. salt
  • 1 bay leaf
  • 1/2 c. beer
  • 1 tsp. sugar
  • 1 c. chicken stock

Directions

  1. 1
    Wash chicken pieces well and drain.
  2. 2
    In heavy casserole, place chicken and remaining ingredients.
  3. 3
    Simmer for 1 hour until chicken is tender and sauce is reduced but not dry.
  4. 4
    Makes 4 to 6 servings.

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