Tomato-basil Chicken

Directions

1. 1
   In medium skillet over medium-high heat, heat oil.
2. 2
   Add chicken and water and cook 10 minutes or until browned.
3. 3
   Add more water if necessary to prevent chicken from getting too dry.
4. 4
   Set chicken aside.
5. 5
   Pour off fat and water.
6. 6
   Add remaining ingredients.
7. 7
   Heat to a boil.
8. 8
   Return chicken to pan.
9. 9
   Reduce heat to low.
10. 10
    Cover and cook 5 minutes or until chicken is no longer pink.