Caramel Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 3 egg yolks
  • 1 1/2 c. milk
  • 1/2 stick butter
  • 1 c. sugar
  • 1 (9-inch) baked pie shell
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Mix sugar, flour, egg yolks and milk.
  2. 2
    Let come to a boil in saucepan.
  3. 3
    Pour 1 cup sugar in a skillet and brown.
  4. 4
    Pour in the saucepan mixture into the skillet and cool until thick.
  5. 5
    Add butter.
  6. 6
    Pour into a 9-inch baked pie shell and top with meringue. Brown in a hot oven.

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