Tomato-Basil Chicken Roll-Ups

6 ingredients
11 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 green onions, finely chopped
  • 6 Tbsp. chopped fresh basil, divided
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  • 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix cream cheese, onions, 2 Tbsp.
  3. 3
    basil and 1/2 cup shredded cheese until blended; shape into 8 logs.
  4. 4
    Place 1 log on one short end of each chicken breast; press lightly into chicken.
  5. 5
    Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
  6. 6
    Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
  7. 7
    Bake 30 min.
  8. 8
    or until chicken is done (165F).
  9. 9
    Top with remaining shredded cheese; bake 3 to 5 min.
  10. 10
    or until melted.
  11. 11
    Sprinkle with remaining basil.

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