Tomato-Basil Chicken Roll-Ups
6 ingredients
11 steps
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 green onions, finely chopped
- 6 Tbsp. chopped fresh basil, divided
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
Directions
-
1Heat oven to 400F.
-
2Mix cream cheese, onions, 2 Tbsp.
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3basil and 1/2 cup shredded cheese until blended; shape into 8 logs.
-
4Place 1 log on one short end of each chicken breast; press lightly into chicken.
-
5Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
-
6Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
-
7Bake 30 min.
-
8or until chicken is done (165F).
-
9Top with remaining shredded cheese; bake 3 to 5 min.
-
10or until melted.
-
11Sprinkle with remaining basil.
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