Slovak Nut Bread

14 ingredients
11 steps

Ingredients

  • Dough
  • 4 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 egg yolks
  • 1 cup sour cream
  • 1/4 cup Crisco
  • 1/4 cup butter
  • 1 fresh yeast cake
  • Filling
  • 5 egg whites
  • 1 teaspoon vanilla
  • 1 lb ground nuts
  • 3/4 cup sugar

Directions

  1. 1
    Mix flour, salt, and soda.
  2. 2
    Add egg yolks and sour cream to the flour mixture.
  3. 3
    Cut the dough like pie dough.
  4. 4
    Form the dough into four balls and refrigerate them over night.
  5. 5
    The next day, roll the dough with a rolling pin.
  6. 6
    Mix the nut filling ingredients.
  7. 7
    Spread, thinly on the dough.
  8. 8
    Roll the dough like a jelly roll.
  9. 9
    Brush the dough with an egg white bath.
  10. 10
    Place the dough on an ungreased cookie sheet.
  11. 11
    Bake at 350 deg. for 25 minutes.

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