Tomato Basil Dip

5 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 2 plum tomatoes, chopped
  • 2 tablespoons kraft balsamic vinaigrette dressing
  • 2 tablespoons shredded parmesan cheese
  • 1 tablespoon finely chopped fresh basil

Directions

  1. 1
    Spread cream cheese onto bottom of 9 inch pie plate.
  2. 2
    Mix tomatoes and dressing and spoon over cream cheese.
  3. 3
    Sprinkle with Parmesan cheese and basil.
  4. 4
    CHILL.
  5. 5
    Served best with TOWN HOUSE Bistro Multi Grain crackers.

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