Cherry Cheesecake

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. lite cream cheese
  • 1 can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl, beat cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla; pour into crust.
  5. 5
    Chill approximately 3 hours.
  6. 6
    Top with pie filling.
  7. 7
    Refrigerate leftovers.

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