Tomato Basil Gnocchi
4 ingredients
8 steps
Ingredients
- 1 (16 ounce) package gnocchi
- 1 (14 1/2 ounce) can diced tomatoes (onion & garlic)
- 1 cup fresh basil, torn
- 2 garlic cloves, diced
Directions
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1Cook gnocchi according to box directions.
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2In a saucepan, heat diced tomatoes and garlic.
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3Add basil and heat until wilted.
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4You can either spoon this over the gnocchi, or mix the two together in the pan, as I prefer to do.
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5Sprinkle with parmesan.
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6Note: Can also add mushrooms, diced chicken, anything else you like.
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7It's so quick to make, it'll be easy to experiment with it next time you make it!
-
8:-).
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