Chicken Risotto

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   Heat oil in 12 inches nonstick skillet over high heat.
3. 3
   Add chicken and cook 2 to 3 minutes, turning once, until browned.
4. 4
   Add rice to pan; stir 30 seconds.
5. 5
   Stir in 5 cups water and seasoning packets.
6. 6
   Bring to a boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally.
7. 7
   Top with greens; reduce heat to low.
8. 8
   Cover and cook 5 minutes, stirring once, until rice is tender.
9. 9
   Let stand 5 minutes.