Tomato Basil Ice

Name: Tomato Basil Ice
Ingredients: 5 large ripe tomatoes (about 3 lbs/1.5 kg); 1/2 cup (125 mL) tomato juice; 1/4 cup (50 mL) chopped fresh basil leaves (see Notes); 1/4 cup (50 mL) freshly squeezed lemon juice; 2 tbsp (25 mL) tomato paste; 1 tbsp (15 mL) olive oil; Salt and freshly ground black pepper

7 ingredients

8 steps

Ingredients

5 large ripe tomatoes (about 3 lbs/1.5 kg)
1/2 cup (125 mL) tomato juice
1/4 cup (50 mL) chopped fresh basil leaves (see Notes)
1/4 cup (50 mL) freshly squeezed lemon juice
2 tbsp (25 mL) tomato paste
1 tbsp (15 mL) olive oil
Salt and freshly ground black pepper

Directions

1

Peel, core and seed tomatoes.
2

Chop.
3

In a food processor or blender, puree tomatoes, tomato juice, basil, lemon juice, tomato paste and oil until smooth.
4

Transfer to a bowl.
5

Add salt and pepper to taste.
6

Cover and refrigerate until completely cold or overnight.
7

Stir tomato mixture.
8

Transfer to an ice cream maker and freeze according to manufacturers instructions.