Tomato, Basil On Pasta

9 ingredients
7 steps

Ingredients

  • 6 large tomatoes
  • 8 basil leaves or 1/2 tsp. dried basil
  • 3 Tbsp. fresh chopped parsley
  • 2 cloves garlic, minced
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1 Tbsp. olive oil
  • 1 lb. linguini
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.
  2. 2
    Mix well and let sit 1 hour at room temperature.
  3. 3
    Cook linguini.
  4. 4
    Drain.
  5. 5
    Toss lightly with tomato mixture.
  6. 6
    Add cheese.
  7. 7
    Serve at room temperature.

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