Tomato Basil Pasta

6 ingredients
9 steps

Ingredients

  • 3 large tomatoes, diced
  • 2 tablespoons fresh basil, diced
  • 2 garlic cloves, chopped
  • 12 ounces linguine
  • 4 quarts water
  • salt and pepper

Directions

  1. 1
    Mix first three ingredients in a bowl.
  2. 2
    Add a little salt and pepper to taste.
  3. 3
    Let stand at room temperature for about 1 hour.
  4. 4
    The tomatoes will release their juice and the flavors will blend, creating a sauce.
  5. 5
    About 15 minutes before you are ready to serve bring 4 quarts of water to a boil in a large pot.
  6. 6
    Add linguine to the boiling water.
  7. 7
    Return to a boil; cook uncovered for 10-12 minutes.
  8. 8
    When pasta has finished cooking drain thoroughly and add tomato mixture.
  9. 9
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try