Deviled Eggs

Directions

1. 1
   Place eggs in saucepan and cover with water.
2. 2
   Bring to boil.
3. 3
   Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
4. 4
   Remove from hot water and cool.
5. 5
   Peel and cut in half lengthwise.
6. 6
   Remove yolks and combine with mustard, salad dressing and salt and pepper.
7. 7
   Mix together until smooth.
8. 8
   Fill each egg half with the yolk mixture and sprinkle with paprika.