Tomato Basil Soup

7 ingredients
1 steps

Ingredients

  • 28 ounces, weight Crushed Tomatoes
  • 28 ounces, weight Chopped Tomatoes (fresh Or Canned)
  • 14 ounces, fluid Chicken Broth (Use A 14.5 Oz. Can))
  • 18 sprigs Fresh Basil Leaves, Minced
  • 1 Tablespoon Sugar
  • 1-1/3 cup Whipping Cream
  • 1/2 cups Butter Or Margarine

Directions

  1. 1
    In a saucepan, bring tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low. Stir in cream and butter. Cook on low heat until butter is melted.

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