Tomato-Basil Spaghetti Squares
7 ingredients
12 steps
Ingredients
- 1/2 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1/2 cup each chopped green peppers and onions King Sooper's 1 lb For $0.99 thru 02/09
- 1-1/2 cups spaghetti sauce
- 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Directions
-
1Heat oven to 350 degrees F.
-
2Cook spaghetti in large saucepan as directed on package, omitting salt.
-
3Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain.
-
4Stir in spaghetti sauce.
-
5Drain spaghetti; return to pan.
-
6Add half the cooking creme and Parmesan; toss to coat.
-
7Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula.
-
8Cover with layers of remaining cooking creme and meat sauce.
-
9Bake 25 min.
-
10or until heated through.
-
11Top with mozzarella; bake 5 to 10 min.
-
12or until melted.
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