Tomato-Basil Spaghetti Squares

7 ingredients
12 steps

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1/2 cup each chopped green peppers and onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1-1/2 cups spaghetti sauce
  • 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme, divided
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook spaghetti in large saucepan as directed on package, omitting salt.
  3. 3
    Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain.
  4. 4
    Stir in spaghetti sauce.
  5. 5
    Drain spaghetti; return to pan.
  6. 6
    Add half the cooking creme and Parmesan; toss to coat.
  7. 7
    Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula.
  8. 8
    Cover with layers of remaining cooking creme and meat sauce.
  9. 9
    Bake 25 min.
  10. 10
    or until heated through.
  11. 11
    Top with mozzarella; bake 5 to 10 min.
  12. 12
    or until melted.

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