Tomato-Bean Chowder

7 ingredients
6 steps

Ingredients

  • 2 cups beef stock (or vegetable)
  • 1 (14 ounce) can tomatoes, undrained
  • 2 onions, finely chopped
  • 12 sweet green pepper, chopped
  • 1 teaspoon chili powder
  • 1 (19 ounce) can red kidney beans, drained
  • 12 cup chopped fresh parsley, to garnish

Directions

  1. 1
    In large heavy saucepan combine stock, tomatoes, onions, green pepper and chili powder.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat and simmer for 15 minutes, breaking up tomatoes with back of spoon.
  4. 4
    Add kidney beans and let simmer 10 minutes.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Garnish with parsley.

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